Welcome to
the constantly traveling website -
Oamaru Information:
81kms
from Timaru to Oamaru.
A detour that
is highly recommended after Timaru is the road to Waimata, Route 82, to
the left coming south. There is a place you have to see and stay at Kelcey's Bush Farmyard Holiday Park. A very
unique spot especially if you have never seen a wallaby.
Oamaru......It
is a town
slowly awakening to the present for the
visitor. Not too many years from now I predict it will probably boast a
lot of great reasons to stop here. Some of the more advanced thinking
souls with vision who live in and love Oamaru with its fabulous
historic region of original stone buildings are starting to flex their
collective thoughts and begin a revolution to make this town one of the
most important destinations in New Zealand. It will be a must on the
tourist trail both for international visitor and Kiwi alike.
Some of the
new directions are a horse and carriage ride
presenting the rich heritage of the area and an introduction of the
Whitestone Cheese factory. Another new program that has been highly
spoken about is the “Poltergeist of the
Precinct”. A lantern-lit meander in and around the historic buildings
with the
brilliant story-telling of tour guide Annette. Phone for bookings
021-434-925 for
a very interesting evening.
A few very
good reasons we know to stop presently is one,
the Omru Blue Gallery, one of the finest in New Zealand and a superior
coffee café named aptly the Short Black across the street at 45
Thames
Street. They present a fabulous coffee introduced to
Oamaru by Riccardo and Suzanne Strinconi after a long coffee creating
background in Australia we understand. The food and coffees are served
with panache and much pleasantness. A very good working team of people
at this café. If you enjoy quality coffee this is the place.
For those who
enjoy an organic Aribica try the Steam not
too far down the street at 7 Thames Street. Like the coffeehouses of
history they concentrate only on coffee. They encourage you to bring
your own food along to eat but provide delicious desserts.
This is the
home of Whitestone cheese one of the top cheese makers in New Zealand.
Stop by and try some creamy blue.
Rumour has it
a whiskey company is planning to begin a
distillery operation in the
historic portion of town down where Michael O’Brien hangs his sign out
advertising his business as a book binder. Who ever said bookbinders
were dull. Michael is one of the resident folks who
is a delight to visit and have a yarn to just don’t get him started on
scotch whiskies
unless you really know what you talking about.
Backing up a
bit just fifteen minutes north of Oamaru on
Route One is Riverstone Country. This is a place that has more “stuff”
per foot than anywhere I have ever been in my life. If you got time to
spend this is a place to enjoy rummaging around for hours looking at
the unbelievable amounts of diverse gifts and goodies. It is a
Place not well marked at the highway so keep your eyes peeled north of
the airport
on the west side of the road. Great fun to visit.
The major
reason most traveler's stop is to have an
evening viewing of the little blue penguin hurrying in from a day's
feeding at sea scurrying up the beach to their homes in the cliff. You
get to see the penguins in natural environment without bothering them.
Also the rare yellow-eyed penguin hangs out here.
Check
out the live nest-cam on the Oamaru Blue Penguin
Colony website
below.
Now
on south through Waimate region. Check out the website:Wallaby Country
and
on to Moeraki and the Moeraki Boulders:
South
Island
Travelogue/Guide
If
you need to get in touch with Ron or Paula
(or Sylvester and Chocolate):
©
Copyright 2005 Ron Laughlin - All rights reserved
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